Better-Than-Cinnabon® Cinnamon Rolls & Dreamy Tiramisu

Better-Than-Cinnabon® Cinnamon Rolls & Dreamy Tiramisu (no raw eggs)

2.5-Hour Cooking Class
Artist/Instructor: Tess Georgakopoulos, Dish it up Good

Date: Saturday, December 5, 2026
Time: 4:00pm–6:30pm

No Experience Required

Course Overview

Warm, gooey, and irresistibly soft—Chef Tess' famous Copycat Cinnabon® Cinnamon Rolls are so delicious, you may never go back to the original! Treat yourself and those you love to two unforgettable desserts in this hands-on holiday bake-along.

You'll learn to make Chef Tess' signature Copycat Cinnabon® Cinnamon Rolls, complete with a rich, buttery dough and an unforgettable cream cheese frosting. After years of keeping this recipe under wraps, Chef Tess is finally sharing it exclusively with class participants—a recipe so popular people register for this class again and again!

You'll also create Tess' Tiramisu, featuring her signature no-raw-egg method for a lighter, fluffier, incredibly creamy dessert while still delivering the classic espresso-kissed flavor that makes tiramisu a timeless favorite.

Perfect for holiday gatherings, gift-giving, or simply treating yourself, these impressive desserts are sure to become favorites in your recipe collection. Just one warning: these recipes are too good to share-secrecy required! If you can't keep a delicious secret, this class might not be for you!

Equipment Needs

  • Stand mixer & dough hook (cinnamon rolls)
  • Stand mixer & whisk (tiramisu)

Location

Online Zoom Link - Emailed prior to class

  • Please Check SPAM folders, email comes from cookalongwithtess@gmail.com

Ingredients

A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation.

Handouts

  • Ingredient List / Station Prep is provided 5 days before the class
  • Recipe Packets are Provided AFTER the class has completed
    • The instructor believes, through years of experience, that some of the best learning happens with “doing” instead of reading along. It helps to build peoples’ confidence in the kitchen knowing they have created something unique and delicious all on their own. They then can use the recipes provided as a guide. This way of teaching also allows for a greater focus on the task at hand.

Special Note

While cooking along is loads of fun, and highly recommended, it is optional. Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will be received after the class. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!

One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY.

Cancellation

Once ingredient list packets have been sent, there are no refunds.

Tess Georgakopoulos
Tess Georgakopoulos

Dish it up Good

View Tess Georgakopoulos's Other Courses
1 Option
CEA26/27-Cinnamon Rolls & Tiramisu
Starts Sat, Dec 5th 2026 4:00 - 6:30 PM
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Virtual Class
Price: $43.75 - per person
Instructors:
  • Tess Georgakopoulos
DateTimeLocation
Sat, Dec 5th 2026 4:00 - 6:30 PM Virtual Class
Map / Location
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