Knead to Know: A Bread Making Master-Class for Beginners & Beyond 3.5-Hour Cooking ClassArtist/Instructor: Tess Georgakopoulos, Dish it up Good Date: Saturday, November 14, 2026Time: 4:00pm–7:30pm No Experience Required Course Overview Ready to finally feel confident baking bread from scratch? In this chef-led, hands-on Master Class, you’ll learn the essential skills and techniques to create beautiful, bakery-quality breads right in your own kitchen. Together, we’ll make three foundational breads every home baker should know: a rustic artisan crusty loaf, soft, fluffy dinner rolls, and classic sandwich bread. You’ll also enjoy a special demonstration of a stunning filled and braided Pane Bianco—perfect for entertaining or gifting. Along the way, we’ll demystify bread baking by exploring different flours, hydration levels, and yeast types while breaking down key concepts like baker’s percentages, gluten development, and the science behind yeast. We’ll also discuss the simple tools and equipment that can take your bread baking to the next level. You’ll learn the difference between simple and enriched doughs, how to troubleshoot common baking mistakes, and how to adapt each dough to create a variety of breads and rolls. Whether you’re brand new to bread making or looking to refine your skills, this class will give you the knowledge, confidence, and hands-on experience to succeed. Registrants will receive a comprehensive PDF recipe and information packet to continue practicing and building their bread-making skills at home. Equipment Needs Stand mixer & dough hook Location Online Zoom Link - Emailed prior to class Please Check SPAM folders, email comes from cookalongwithtess@gmail.com Ingredients A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. Handouts Ingredient List / Station Prep is provided 5 days before the class Recipe Packets are Provided AFTER the class has completed The instructor believes, through years of experience, that some of the best learning happens with “doing” instead of reading along. It helps to build peoples’ confidence in the kitchen knowing they have created something unique and delicious all on their own. They then can use the recipes provided as a guide. This way of teaching also allows for a greater focus on the task at hand. Special Note While cooking along is loads of fun, and highly recommended, it is optional. Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will be received after the class. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY. Cancellation Once ingredient list packets have been sent, there are no refunds.

Soups & Bread Bowls: Marry Me Chicken Soup, Chicken Pot Pie Soup, & Homemade Italian Soup 2.5-Hour Cooking ClassArtist/Instructor: Tess Georgakopoulos, Dish it up Good Date: Saturday, October 24, 2026Time: 4:00pm–6:30pm No Experience Required Course Overview Nothing says comfort like a warm bowl of homemade soup served in a fresh-baked Italian bread bowl! Join Chef Tess for a hands-on, interactive cook-along as you learn to create two delicious, from-scratch soups along with her signature artisan-style Italian bread bowls. During class, you'll make Chef Tess' flavorful Marry Me Chicken Soup, a rich and creamy favorite, and Chicken Pot Pie Soup, a hearty twist on the classic comfort food. You'll also learn how to make homemade Italian bread bowls from scratch—perfect for serving your soups and soaking up every last bite. Choose to cook along with one soup while watching the other come together, or make both recipes for the full experience. Each recipe is taught step-by-step using either an electric multi-cooker or a stovetop, making it easy to follow along with the equipment you already have at home. You'll leave class with reliable, family-tested recipes that are sure to become comforting favorites for years to come. Equipment Needs Heavy bottom soup pot or electric multi-cooker such as Instant Pot® Stand mixer & dough hook (recommended) Location Online Zoom Link - Emailed prior to class Please Check SPAM folders, email comes from cookalongwithtess@gmail.com Ingredients A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. Handouts Ingredient List / Station Prep is provided 5 days before the class Recipe Packets are Provided AFTER the class has completed The instructor believes, through years of experience, that some of the best learning happens with “doing” instead of reading along. It helps to build peoples’ confidence in the kitchen knowing they have created something unique and delicious all on their own. They then can use the recipes provided as a guide. This way of teaching also allows for a greater focus on the task at hand. Special Note While cooking along is loads of fun, and highly recommended, it is optional. Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will be received after the class. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY. Cancellation Once ingredient list packets have been sent, there are no refunds.

Freezer Pizza & Fast "Liquid" Pizza: Easy Meal Prep for Busy Nights 2.5-Hour Cooking ClassArtist/Instructor: Tess Georgakopoulos, Dish it up Good Date: Friday, October 9, 2026Time: 5:30pm–8:00pm No Experience Required Course Overview Busy nights don't have to mean takeout! Learn how to make delicious homemade pizzas that are ready whenever you need them. In this hands-on, step-by-step class, Chef Tess will show you how to prepare and freeze homemade pizzas for quick, healthy, affordable, and stress-free meals any night of the week. You'll make freezer-friendly pizza dough from scratch, prepare pizza crusts, and learn the best techniques for topping, storing, and baking pizzas straight from the freezer so they come out perfectly every time. Chef Tess will also share her favorite pro tips for creating freezer-friendly dough and choosing toppings that freeze and reheat beautifully. In addition, you'll learn how to make a fast, no-knead pizza using an easy mix-and-bake method that's ready in less than an hour. With make-ahead strategies, time-saving tips, and simple ingredient ideas, you'll leave with practical skills to help you save time and money while enjoying healthier homemade meals. As always, Chef Tess shares her original recipes, making it easy to create flavorful, dependable pizzas your family will love again and again. Equipment Needs Stand Mixer 12-inch disposable aluminum pizza pans Location Online Zoom Link - Emailed prior to class Please Check SPAM folders, email comes from cookalongwithtess@gmail.com Ingredients A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. Handouts Ingredient List / Station Prep is provided 5 days before the class Recipe Packets are Provided AFTER the class has completed The instructor believes, through years of experience, that some of the best learning happens with “doing” instead of reading along. It helps to build peoples’ confidence in the kitchen knowing they have created something unique and delicious all on their own. They then can use the recipes provided as a guide. This way of teaching also allows for a greater focus on the task at hand. Special Note While cooking along is loads of fun, and highly recommended, it is optional. Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will be received after the class. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY. Cancellation Once ingredient list packets have been sent, there are no refunds.

Ramen Revival: Transforming the Humble Ramen into a Gourmet Feast 2-Hour Cooking ClassArtist/Instructor: Tess Georgakopoulos, Dish it up Good Date: Friday, September 25, 2026Time: 5:30pm–7:30pm No Experience Required Course Overview Turn a simple package of ramen noodles into a delicious, restaurant-quality meal! Join Chef Tess for a fun, hands-on cook-along as you discover how to transform this pantry staple into a healthy, flavorful dish using high-quality proteins, fresh vegetables, and essential Asian pantry ingredients. You'll learn how to marinate proteins, prepare vibrant vegetables, and create rich, bold sauces that bring every bite to life. Chef Tess will also demonstrate simple cooking techniques for layering flavors, textures, and colors to create a balanced and visually appealing meal. Whether you're a busy home cook looking for quick dinner ideas or a foodie eager to expand your culinary skills, this class will inspire you to think beyond the seasoning packet. You'll leave with Chef Tess' original recipes, practical techniques, and the confidence to turn ordinary ramen into an easy, nutritious, gourmet meal any night of the week. Equipment Needs none Location Online Zoom Link - Emailed prior to class Please Check SPAM folders, email comes from cookalongwithtess@gmail.com Ingredients A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. Handouts Ingredient List / Station Prep is provided 5 days before the class Recipe Packets are Provided AFTER the class has completed The instructor believes, through years of experience, that some of the best learning happens with “doing” instead of reading along. It helps to build peoples’ confidence in the kitchen knowing they have created something unique and delicious all on their own. They then can use the recipes provided as a guide. This way of teaching also allows for a greater focus on the task at hand. Special Note While cooking along is loads of fun, and highly recommended, it is optional. Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will be received after the class. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY. Cancellation Once ingredient list packets have been sent, there are no refunds.